Yucatan Pollo Pibil
Pollo Pibil, is a very special age-old dish hailing out of Quintana Roo, in Mexico’s Yucutan region.
No matter what your ethnicity or heritage may be, there is one general rule about party-planning in the United States: people love Cinco De Mayo!
Cinco de Mayo is observed both in Mexico and the United States with celebrations that emphasize Mexican cuisine, culture and music. And my party plan is no exception! My tips and recipes below will honor the many cultural contributions of Mexico and history of the holiday with an authentic Mexican menu.
This year, I decided on a MYO (make your own) Taco Bar, from which guests can create their own delicious meals, so that you can get out of the kitchen and enjoy your own party! One of my favorite appliances #InTheKitchen is the Crock-Pot Hook Up Connectable Entertaining System, which is great for creating an entertaining spread for small or large parties. It comes with four different units and is perfect for making a taco bar.
No Cinco De Mayo is complete without plenty of margaritas! I’m sharing my top 3 margarita recipes that your guests are sure to love. Then, finish off your party with traditional Papel Picado for some festive decor. Have fun and happy Cinco de Mayo!
Pollo Pibil, is a very special age-old dish hailing out of Quintana Roo, in Mexico’s Yucutan region.
This recipe from the Jalisco region of Mexico cooks perfectly in a slow cooker and is a great taco filler.
They require a little time to cook, but when done properly, these creamy black beans will be a delicious compliment to your meal.
This flavorful citrusy rice pairs perfectly with Yucatan Pollo Pibil or Slow Braised Beef Jalisco-Style for delicious Mexican tacos.
Let’s be honest…our favorite part of Cinco de Mayo is the margaritas! I’ve narrowed down my favorite margarita recipes to my top 3 below.
Papel Picado or “perforated paper” is a craft that is commonly used for festive decor on Cinco de Mayo. With my downloadable templates, you can easily take your holiday decor to the next level.
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4 months ago
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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