Make your St. Patrick’s Day an all-day celebration! Go big or go home, right?
My recipes below will guide you from brunch to lunch and into dinner. Start off your morning with a traditional Irish coffee or one of my coffee cocktail variations and Irish brunch. Then, enjoy a traditional Irish Stew for lunch and finish off the day with Irish beer cocktails and Shepherd’s Pie for dinner.
Of course this day can’t be complete without Irish-inspired green and gold table décor!
An egg cooked in a sliced green bell pepper, topped with green hollandaise sauce and green pepper Tabasco sauce and served with ham.
Then, transition into lunch with Bangers and Mash. Also known as sausages and mashed potatoes, this dish is a popular British tradition in which the term “bangers” came about during World War II when sausages made in water would explode in high heat.
In order to make sure not stewing in the kitchen for too long, you can make it with the ease of canned foods! This way you can enjoy the company of your friends and family on St. Patrick’s Day and still make a great meal.
If you want to take it to another level, you can make the Irish stew and turn it into an Irish Pot Pie with this recipe.
An for yet another variation, you can make a Shepherd’s Pie!