Grilled Salmon Salad Nicoise
Very easy and pretty family style platter of grilled salmon, french green beans, boiled eggs, potatoes, tomato wedges and arugula (anchovies are optional) tossed with a delicious Dijon vinaigrette.
Moms deserve only the best, so for Mother’s Day Brunch this year, I’ve created a menu of salmon three ways.
I like working with New Zealand King Salmon because it is some of the highest quality salmon available on the market and has a high oil content, which adds to the savoriness of the fish and offers a higher level of Omega 3 fatty acids.
Very easy and pretty family style platter of grilled salmon, french green beans, boiled eggs, potatoes, tomato wedges and arugula (anchovies are optional) tossed with a delicious Dijon vinaigrette.
Hold the bacon and skip the English muffin…this dish reinvents a brunch classic; eggs benedict with homemade salmon cakes topped with poached eggs and spicy hollandaise sauce.
Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you’ll get rave reviews.
Serve these dishes with the perfect Mother’s Day cocktail, a bellini! Click the link above for my Classic Peach Bellini recipe or find out how to make your own bellini bar for your guest of honor to customize to her liking!
Three tips to selecting the perfect piece of Salmon: