Do you tend to leave everything to the last minute? You have nothing planned for your holiday party…no tree, decorations, or food? Leave your worries behind because I’ve got the procrastinator’s guide to last minute holiday parties! Seeing as you’re already out of time, I’ll show you how to bring the holiday cheer to your home with easy recipes and last minute decoration tricks!
No tree? No problem! You can save the space and make a free form tree on your wall with last year’s lights and ornaments and transform your home with holiday décor using items you already own.
Everyone gets holiday cards in the mail…why not double them as decoration? Display them on your wall and presto, instant décor.
Pro Tip: Use damage-free Command Clear Decorating Clips, Mini Hooks, and Fridge Clips so that when the holiday season is over, you can remove the decorations without leaving nail marks on the wall or door.
There’s no need for a punch bowl either—I’ll show you how to repurpose everyday household items. Click the link above for directions on how to make your holiday punch.
Get creative with your bowl and cups! No need for proper punch cups when you can use wine glasses, mason jars and even coffee cups. Click the link above for directions on how to make your holiday punch.
A delicious and easy holiday classic! Click the link above to for my last minute tips.
Smithfield spiral ham is great for the holidays—all you have to do is throw it in the oven to bake, then glaze it and serve. To glam up your ham, click on the link below for a glaze. For the turkey eaters out there, you can always substitute the ham for a pre-roasted turkey.
Use your leftover ham to make this holiday appetizer spread!
Canned food is a procrastinator’s best friend! For easily prepared sides and appetizers, use canned foods.
Canned foods are not only convenient and budget-friendly, but they can reduce your cooking time.
Use canned hearts to make this dip extra easy for last minute preparation!
Buy some already made gingerbread cookies, sugar cookies, and colored sprinkles. Coat the cookies with a simple sugar glaze made out of confectioner’s sugar and water and decorate with sprinkles to make it look like you’ve baked all day!
Repurpose items from around your house for table top décor. Use the cans from your holiday spread to make a cake stand—decorate the cans with holiday scrapbooking paper or wrapping paper and tier plain plates on the cans. A festive throw can be transformed into a table runner, while you can make an instant centerpiece out of ornaments arranged on a plate.
5 months ago
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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