In the Kitchen

Artichoke Dip

Ingredients

2 cans (13 ¾ ounces each) artichoke hearts in water, drained
1 cup grated Parmesan cheese
1 can (4 ounces) diced chilies, drained
1 cup light mayonnaise
1 clove minced garlic

Directions

• 1. Heat oven to 400° F.

  2. Chop artichokes into small pieces.

  3. Mix artichokes, Parmesan cheese, chilies, mayonnaise, and garlic in a small oven-to-table baking dish.

  4. Spread the top evenly with a spatula or the back of a spoon.

  5. Bake for 10 minutes or until bubbly.

  6. Serve with festive red and green tortilla chips

Comments

comments