In the Kitchen

  • Chicken Club Sandwich Spread
Level of Difficulty
3.5 cups, serves 8

Spreadable Chicken Club Sandwich to serve on toast points, crostini or crackers.  Great as a party dip or to take on a picnic to safeguard against crushed picnic sandwiches!


  • 2 cups minced cooked chicken breast
  • 3 slices crumbled crispy bacon
  • 1/2 cup chopped fresh tomato (peeled and seeded)
  • 3/4 cup mayonnaise
  • 1 ½ teaspoons chopped fresh parsley
  • 1 tablespoon finely chopped green onion
  • 1/2 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Tools & Materials

1-quart glass mixing bowl (for molding)


  • In a food processor, combine the chicken, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper until smooth.

  • Transfer to a large bowl and stir in the fined chopped tomatoes, parsley, green onion and bacon.

  • Refrigerate until chilled; serve over lettuce leaves and serve with toast points.

This recipe was featured on the Today Show.  Watch the video here –>