In the Kitchen

Level of Difficulty


1 pkg.  (18.3 to 19.5 oz.) brownie mix

2 pkg.  (3.9 oz. each) Chocolate Instant Pudding

3 cups  cold milk

2 cups whipped cream

1 Tbsp sweetened cocoa

2 cups fresh blackberries or raspberries


  • Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.

  • Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped cream. Refrigerate until ready to use.

  • Fold the cocoa into the remaining whipped cream.

  • Cut brownies into 1-inch cubes. Layer half of the brownie cubes, pudding, berries and cocoa whipped cream in one large parfait bowl or in individual parfait cups. Repeat layers.

    Refrigerate 1 hour before serving.

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