Using a vegetable peeler, remove the peel from the orange in long strips wide strips. Wrap peels with a moist paper towel and wrap with plastic wrap and refrigerate until use.
My Cranberry Sauce Cocktail is the perfect holiday libation. It’s sweet and savory and bubbly…the perfect combo for feeling festive by the fire on a cold winter’s night. And it’s special enough to make a big batch and share with company at your Holiday dinner or New Year’s Day brunch.
1 cup premium vodka
1/4 cup sugar
1 cup frozen cranberries, defrosted
peel of one orange cut into 1-inch strips
2 tablespoons of whole-berry cranberry sauce
2 ounces orange juice
4 ounces dry sparkling wine
3 whole cloves
5 pomegranate seeds
1 tangerine section
cocktail glass, chilled
Using a vegetable peeler, remove the peel from the orange in long strips wide strips. Wrap peels with a moist paper towel and wrap with plastic wrap and refrigerate until use.
Pour vodka into the mason jar and heat in the microwave on high for 30 seconds. Stir in the sugar until fully dissolved. Add the room temperature cranberries and half the orange peel and allow to sit for 24 hours at room temperature. The liquid will become cranberry-orange liqueur and the spiked cranberries will be used as a garnish.
Place 1 1/2 ounces of cranberry-orange liqueur, cranberry sauce and orange juice in a cocktail shaker with ice. Shake until well chilled.
Strain shaker contents into a chilled cocktail glass and top with sparkling wine.
Garnish with cloves, pomegranate seeds and a cocktail pick with a tangerine section, spiked cranberries and an orange peel cut into a fall leave shape.
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Cheers! Mark
5 months ago
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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