Place a single king ice cube in the glass and add all the ingredients, stirring until well chilled.
Garnish with a spring of mint.
At the Bar
Recipe: Louisville
- Yield
- 3 oz., serves 1
Barrel-aged bourbon is the pride of Kentucky, whose residents often claim its invention. This riff on the Manhattan uses a semi-dry white vermouth, a slightly sweet herbal liqueur, in place of the traditional red vermouth. The dashes of mint bitters reference another legendary Southern classic bourbon-based cocktail, the Mint Julep. If the Mint Julep and the Manhattan had a lovechild, it would be the Louisville…
Ingredients
2 oz. Makers Mark Kentucky Bourbon
1 oz. Dolin Blanc (semi-dry white vermouth)
2 – 3 dashes Fee Brothers Mint Bitters
garnish
Mint Sprig
Tools & Materials
glassware:
Chateau Baccarat Tumbler
Directions
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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