Place a single king ice cube in the glass and add all the ingredients, stirring until well chilled.
Garnish with a spring of mint.
At the Bar
Recipe: Louisville
- Yield
- 3 oz., serves 1
Barrel-aged bourbon is the pride of Kentucky, whose residents often claim its invention. This riff on the Manhattan uses a semi-dry white vermouth, a slightly sweet herbal liqueur, in place of the traditional red vermouth. The dashes of mint bitters reference another legendary Southern classic bourbon-based cocktail, the Mint Julep. If the Mint Julep and the Manhattan had a lovechild, it would be the Louisville…
Ingredients
2 oz. Makers Mark Kentucky Bourbon
1 oz. Dolin Blanc (semi-dry white vermouth)
2 – 3 dashes Fee Brothers Mint Bitters
garnish
Mint Sprig
Tools & Materials
glassware:
Chateau Baccarat Tumbler
Directions
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Comments
I’ll never look at pizza the same again...
I had an eye opening experience today in the “Roots of Pizza: Flatbreads of the Middle East” class at King Arthur Flour with guest instructor Andrew Janjigian, Sr Editor Cook's Illustrated.
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Pizza originated in the Middle East and was brought to Rome by the Greeks... who knew?
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📷: 1. Lamajun, 2.Khatchapuri, 3. Pide
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#kingarthurflour #flatbread #pizza #middleeast #baking
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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