In the Kitchen

Mexican Black BeansRecipe Credit: Food.com

Level of Difficulty

Easy

Yield

Serves 10

Prep Time

1 Hour

Cook Time

8 Hours

They require a little time to cook, but when done properly, these creamy black beans will be a delicious compliment to your meal.

Ingredients

1 lb. dried black beans, soaked overnight and drained
6 c. chicken broth
6 garlic cloves, smashed and chopped
1 (14 1/2 ounce) can petite diced tomatoes
1 tbsp. cumin
1 tbsp. chili powder

Tools & Materials

Crock-Pot Hook Up Connectable Entertaining System

Directions

• 1. Soak and drain your black beans.
  (if you don’t have time to soak overnight, no problem. Put them in a large pot, and cover completely with water. Bring to a rapid boil for 10 minutes, then turn off stove and cover pot. Let your beans sit for 1 hour, then drain water and put beans into crockpot)

  2. Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.

  3. Stir well.

  4. Cover and cook on low for 8 hours.

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