In the Kitchen

Mocha Latte Popcorn

Level of Difficulty

Easy

Ingredients

4 cups air-popped popcorn
½ cup espresso (or very strong coffee)
1 cup sugar
½ cup dark corn syrup
1 tablespoon butter
1 teaspoon finely ground coffee

Directions

• 1. Place the popcorn in a large mixing bowl.

  2. Combine the coffee, sugar, corn syrup and butter in a heavy saucepan. Cook over a moderate heat to 280 degrees (measure with a candy thermometer).

  3. Add the ground coffee. Stir well and pour over the popped corn.

  4. Cool completely. Top with sweet powdered cocoa.

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