Mix the first seven ingredients in a medium bowl until well blended and add chicken and pineapple to the mix, toss to coat. Marinade for 1 hour.
3 tablespoons olive oil
3 tablespoons soy sauce
4 tablespoons chopped fresh cilantro
2 teaspoons honey
2 cloves garlic, minced
1 teaspoon chili powder
1.2 teaspoon crushed red pepper
1.5 lb. uncooked chicken breasts , cubed
12 fresh pineapple chunks, approximately 1 inch
12 skewers
Mix the first seven ingredients in a medium bowl until well blended and add chicken and pineapple to the mix, toss to coat. Marinade for 1 hour.
Heat the grill (or preheat the oven to 350º F on broil).
Thread and alternate 2 chicken cubes and 1 pineapple chunk onto each of the 12 skewers.
Grill (or broil 6 inches from the heat) for 5 to 8 minutes per sided until chicken is cooked through.