In the Kitchen
These skewers are a little sweetness and a touch of heat–one bite later you’ll be savoring the taste of the tropical islands!
6 tablespoons Italian dressing
4 tablespoons chopped fresh cilantro
4 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon chili powder
1.2 teaspoon crushed red pepper
24 uncooked cleaned medium shrimp
12 fresh pineapple chunks, approximately 1 inch
12 skewers
1. Heat the grill (or if it is too chilly outside – preheat the broiler)
2. Mix the first six ingredients in a medium bowl until well blended and add shrimp and pineapple to the mix, toss to coat.
3. Thread 2 shrimp and 1 pineapple chunk onto each of the 12 skewers.
4. Grill (or broil 6 inches from the heat) for 4 to 5 minutes of until shrimp turn pink.
My Angel passed away on Friday! This is how I feel... "like a motherless child"
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