Place the gin bottle in the freezer to chill.
Combine the syrup, lemon juice and gin in the flute and top with the Champagne.
Garnish with the lavender sprig.
At the Bar
Recipe: Provence
- Yield
- 7 oz., serves 1
This cocktail is fit for the most elegant occasions and glamorous celebrations, including a royal wedding. The traditional bitters are replaced with the floral complexity of lavender syrup. The distinct flavor and fragrance of lavender are also reputed to have a wonderfully calming effect.
Ingredients
2 tsp. Lavender Syrup, page 197
2 tsp. fresh lemon juice
1 oz. gin
5 oz. brut Champagne, chilled
garnish
Fresh lavender sprig
Tools & Materials
glassware
8-oz. flute
Directions
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*Notice: The following recipe is an expert from Cocktail Chameleon (Assouline 2017) and may not be reproduced or transmitted in any form or by any means without prior consent from the Author or Publisher.
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Comments
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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