At the Bar

Recipe: Provence

Yield

7 oz., serves 1

This cocktail is fit for the most elegant occasions and glamorous celebrations, including a royal wedding. The traditional bitters are replaced with the floral complexity of lavender syrup. The distinct flavor and fragrance of lavender are also reputed to have a wonderfully calming effect.

Ingredients

2 tsp. Lavender Syrup, page 197

2 tsp. fresh lemon juice

1 oz. gin

5 oz. brut Champagne, chilled

garnish

Fresh lavender sprig

Tools & Materials

glassware

8-oz. flute

Directions

• Place the gin bottle in the freezer to chill.

  Combine the syrup, lemon juice and gin in the flute and top with the Champagne.

  Garnish with the lavender sprig.

   

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  *Notice: The following recipe is an expert from Cocktail Chameleon (Assouline 2017) and may not be reproduced or transmitted in any form or by any means without prior consent from the Author or Publisher.

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