In the Kitchen

  • Smoked Turkey Spread for an appetizer, tea sandwich or crudités dip
Level of Difficulty

Smoked turkey spread is a wonderful appetizer served on a toast point or crostini.  It makes good use of leftover holiday turkey or extra deli meat.  Chopped very fine and blended with cream cheese and herbs, this spreadable appetizer is a surefire crowd pleaser!


1 cup smoked turkey, finely chopped
1 pkg (8 oz.) cream cheese
¼ cup mayonnaise
1 teaspoon Dijon mustard
¾ teaspoons cayenne pepper
2 tablespoons fresh parsley
1 tablespoon chives, chopped


  • 1. Combine turkey, cream cheese, mayonnaise, mustard and cayenne pepper in food processor and pulse until mixture is smooth. Do not over process.

    2. Transfer to a medium bowl and fold in parsley and chives.

    3. Spoon into a shallow decorative bowl and refrigerate until firm.

    4. Garnish with chives.

    5. Serve with your favorite crackers or flatbreads.

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