1. Preheat the oven to 350°F.
2. Mix the ingredients in a mixer, then pour into a baking dish.
3. Bake uncovered for 25 minutes.
4. Serve the sweet potato casserole with toppings on the side. Your guests can choose which toppings they would like.
2 cans (15 ¾ oz each) sweet potatoes, drained
½ cup light brown sugar
¼ cup butter, melted
Dash salt
Toppings
Marshmallow fluff
Cinnamon sugar
Crushed pecans
Shredded coconut
Raisins
Maple syrup
Chopped candied ginger
1. Preheat the oven to 350°F.
2. Mix the ingredients in a mixer, then pour into a baking dish.
3. Bake uncovered for 25 minutes.
4. Serve the sweet potato casserole with toppings on the side. Your guests can choose which toppings they would like.
7 months ago
My Angel passed away on Friday! This is how I feel... "like a motherless child" ... See MoreSee Less
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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