In the Kitchen

Toast Points

Level of Difficulty

easy

Yield

approx. 30 toast points, serves 15 people

Ingredients

• one 16-oz. loaf of  firm white, wheat or pumpernickel thinly sliced sandwich bread (approx. 15 slices)

Directions

• Place oven rack in upper third of oven and preheat oven to 400°F.

• Removed crusts from each slice to form a square then cut diagonally into 2 triangles.

• Toast triangles on a baking rack until slightly toasted on the outside and soft on the inside, 3 to 4 minutes.

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