1. Pour hot chocolate and Bailey’s into a coffee mug.
2. Top with a dollop of whipped cream.
3. Garnish with coffee beans.
At the Bar
Velvet Mocha
- Level of Difficulty
- Easy
Ingredients
2 oz Bailey’s with a hint of coffee
4 oz hot chocolate
Fresh whipped cream
3 coffee beans
Directions
Click here for more St. Patrick’s Day cocktails!
Comments
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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